The frostings available in stores (like regular fondant) aren’t as good as Pasta Brasileira (Cake Fondant), which is easy-to-use, reusable, and at times allows flexibility in making adjustments to the finished product. These qualities make Brazilian Fresh Fondant truly stand out in the daily work of bakers and confectioners. But to get the maximum benefits offered by our fondant, you need to know how to use it correctly. To help you do this, there is some information and videos with directions below. We wish you the best results!
Check out our videos
Introduction and first steps
Cover a cake with Brazilian Fresh Fondant
Need more information? Check out our FAQ or contact us.