Say hello to the much-anticipated Pasta Brasileira (cake fondant) from Estilo e Sabor (Style and Taste). A cutting-edge product for decorating cakes.
The need for icing a cake that is chilled, moist, delicious and beautifully presented inspired the creation of Brazilian Fresh Fondant, a versatile covering that is easy to prepare and practical for pastry professionals with no time to waste.
Other commercially available frostings (such as regular fondant) can’t compare to Brazilian Fresh Fondant. This is because the Brazilian brand is easy to use, reusable, and sometimes allows the flexibility to make adjustments to the finished product.
See frequently asked questions (FAQ) from confectioners and bakers who have discovered Brazilian Fresh Fondant or intend to adopt this cutting-edge product to decorate their cakes and fine sweets. If you have any questions or concerns about Brazilian Fresh Fondant or Gum Paste, please contact us!
Learn More About Brazilian Fresh Fondant
The Pasta Brasileira (cake fondant) is a premade covering for cakes and sweets that is on the cutting edge of confections.
Refrigerated cakes are regaining popularity. In the past, they could only be topped with whipped cream, marshmallow frosting, or icing. We have more than 30 years of experience in cake production. We have met dozens of customers who, when it was time to decide, said that cake with fondant was beautiful. However, they didn’t like the thickness or the taste, so they always ended up choosing another type of frosting.
Now you can use Pasta Brasileira to cover your refrigerated cakes and other sweets. It’s a soft, marshmallow-flavored frosting that doesn’t dry or crack and can be refrigerated when it's ready.